Kashi cereal...some love it, others loathe it. I happen to think it`s quite tasty, but for those of you who don`t....try baking with it! Muffins, cookies, cobblers, etc. You can get the benefits of the fiber and protein it contains, without having it eat it straight from a cereal bowl (Borrring!)
Kashi Crumble
1 1/2 c Kashi Go Lean Crunch cereal
1/4 c brown sugar
light maple syrup
2 T butter
2 cups no sugar added canned peaches (or tropical fruit medley), drained
Preheat oven to 350 degrees. Spread fruit in the bottom of an 8 x 8 inch square baking pan. Crumble Kashi cereal evenly over the fruit. Then do the same with the brown sugar. Next, drizzle the syrup over the entire mixture (you don`t need much). Finally, the the butter up into small chunks and drop on top of the crumble. Bake for 30 minutes and serve warm.
Kashi Crumble
1 1/2 c Kashi Go Lean Crunch cereal
1/4 c brown sugar
light maple syrup
2 T butter
2 cups no sugar added canned peaches (or tropical fruit medley), drained
Preheat oven to 350 degrees. Spread fruit in the bottom of an 8 x 8 inch square baking pan. Crumble Kashi cereal evenly over the fruit. Then do the same with the brown sugar. Next, drizzle the syrup over the entire mixture (you don`t need much). Finally, the the butter up into small chunks and drop on top of the crumble. Bake for 30 minutes and serve warm.
*Sources: sparkpeople recipe
No comments:
Post a Comment