Flourless Pizza Crust
1 cup steamed cauliflower, cooled
1 T Italian seasoning
¾ c shredded 2% cheese
¼ c flaxseed mill
1 egg, lightly beaten
coarse ground cornmeal
Preheat oven to 450°. Grease a 9-inch round cake pan with cooking spray. Sprinkle lightly with cornmeal.
Puree
cauliflower in a food processor until smooth, mashed
potato-consistency. Empty into a bowl and add remaining ingredients.
Stir with a fork to combine.
Press mixture into prepared cake pan. Bake for 12-13 minutes. Add sauce and toppings and broil until bubbly!
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