These are like corn nuts...only better!
Spicy Roasted Chick Peas
1 can chick peas, drained
2 T EVOO
chili powder, salt, garlic powder, cumin, red pepper flakes to taste
Preheat oven to 400°. Line a baking sheet with tin foil or parchment paper.
Rinse chick peas. Dry with a paper towel. Toss chick peas in a bowl with oil and spices.
Spread onto prepared baking sheet and bake for 25 minutes.
*Note: Watching your sodium? Omit the added salt!
No comments:
Post a Comment