(served over bulgur wheat)
Roasted Balsamic-Rosemary Medley
2 anjou pears, sliced
5 oz baby carrots
5 oz fresh mushrooms, sliced
2 T balsamic vinegar
4 T EVOO
fresh rosemary
Preheat oven to 400 F. Line a baking sheet with aluminum foil.
Toss all ingredients together and transfer to prepared baking sheet.
Bake for 30-40 minutes. Serve immediately over brown rice, bulgur wheat, or whole wheat pasta.
No comments:
Post a Comment