Dessert in a crock pot? Yes, it can be done. And done healthy! This fruit cobbler uses canned (no added sugar) stone fruits and is topped with a whole wheat crust. It can be ready in 4-5 hours which makes it an ideal dessert for the worker bee!
Slow Cooker Cobbler
1 can no sugar added peaches, drained
1 can no sugar added pears, drained
1/2 T cinnamon
1 tsp nutmeg
2/3 c whole wheat flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 c sugar
2 T butter (softened)
1/2 c skim milk
Combine fruit with cinnamon and nutmeg. Pour into the bottom of the crock pot.
Next, combine the dry ingredients. Cut the butter into the dry mixture. Add milk, a little at a time and mix to form a batter. If more milk is needed, add 1/4 cup more.
Pour batter over fruit and cover with crock pot lid. Cook on low for 4-5 hours.
Serve warm.
Yield: 5 servings
Per serving...
213 calories
...No pics today. The ones I took didn`t turn out the way I wanted!
Slow Cooker Cobbler
1 can no sugar added peaches, drained
1 can no sugar added pears, drained
1/2 T cinnamon
1 tsp nutmeg
2/3 c whole wheat flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 c sugar
2 T butter (softened)
1/2 c skim milk
Combine fruit with cinnamon and nutmeg. Pour into the bottom of the crock pot.
Next, combine the dry ingredients. Cut the butter into the dry mixture. Add milk, a little at a time and mix to form a batter. If more milk is needed, add 1/4 cup more.
Pour batter over fruit and cover with crock pot lid. Cook on low for 4-5 hours.
Serve warm.
Yield: 5 servings
Per serving...
213 calories
...No pics today. The ones I took didn`t turn out the way I wanted!
*Sources: my noggin
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