Eggless, gluten-free chocolate chip quick bread! (There's a vegan variation too!)

 

Gluten-free, eggless choco-chip bread

1 cup rice flour

1.5 T brown sugar

1 ¾ t baking powder

½ t salt

1 T flax seed mill in 3 T water (let stand a few minutes before using)

½ c skim milk

1/8 c fat-free Greek yogurt (plain or vanilla)

½ c chocolate chips

Preheat oven to 350°. Grease a loaf pan with cooking spray.

Combine all ingredients except for chocolate chips.  Fold these in last.

Pour into greased loaf pan and bake for 20-25 minutes.  Remove from oven and let stand for 30-45 minutes before slicing.

*Vegan? Sub in carob chips for the chocolate, rice milk for the skim milk, 1/8 c of canola oil or applesauce for the Greek yogurt.

*Lactose-intolerant?  Use rice milk in place of skim milk and sub in 1/8 c of canola oil or applesauce for the Greek yogurt.