Cake: An Eggless Option

Eggless Cake (For Vegan and Lactose-Free Variations, continue to scroll down)

2 T ground flax seed in 6 T (3 oz) of water

1 c low-fat plain Greek yogurt

Combine and set aside.

1 c white sugar

1 cup Splenda

2 tsp vanilla

1 tsp lemon flavoring

1 1/2 c self-rising flour

Mix well.  Add yogurt mixture.

Pour into a 8 x 8 inch pan that has been sprayed with cooking spray.

 

Bake at 350 degrees for 30 minutes.

**Vegan and Lactose-Free: Substitute soy yogurt or coconut milk yogurt for Greek yogurt.