Eggless Whole Wheat Pancakes
1 cup whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 T flax seed mill in 3 T water
2 T butter, melted
1/2 c skim milk
Heat a skillet over medium and grease with cooking spray.
Mix first 4 ingredients together and set aside.
Combine flax in water, melted butter, and milk. Add to dry ingredients and mix until just combined.
Pour a small amount of batter into the heated skillet and cook for 2-3 minutes on each side. Repeat with remaining batter.
Top pancakes with fresh berries, nonfat plain Greek yogurt, and a drizzle of honey!
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