Happy Hump Day!...Chow down on some chowder :)
For the next Yankee-inspired dish of the week, I took the
ever-so-popular New England Clam Chowder and spun it into a soup that is seafood-free yet still just as hearty and satisfying! I switched out the clams for chicken and corn and made a spicy and sweet mix that is sure to satisfy any chowder fan...whether you`re from the north or south side of the Mason Dixon Line. Please follow this link for the recipe I used: Quick Chicken & Corn Chowder (Nutritional information provided at the bottom left of the webpage) The only change I made was subbing olive oil for the butter. Serving suggestion: Topic with feta cheese instead of the traditional sharp cheddar! It gives a nice salty taste that helps balance out the sweetness from the corn.....
Sources: cookinglight.com
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