Balsamic Glazed Brussel Sprouts with Gorgonzola

Balsamic Glazed Brussel Sprouts with Gorzonzola

10 oz. brussel sprouts, *fresh (frozen do not cook as well)

1.5 T EVOO 

1 T brown sugar

2 T balsamic vinegar

1/2 T red pepper flakes

gorgonzola cheese, crumbled

Preheat oven to 400 F.  Line a baking sheet with tin foil.

Combine all ingredients except for cheese. Bake in preheated oven for 35-40 minutes (they will be somewhat charred).  Top with gorgonzola cheese and serve hot.