Cheesy Cauliflower Squash Bake

Cheesy Cauliflower Squash Bake

1 cup steamed cauliflower

1 cup steamed butternut squash

1 cup 2% shredded cheddar cheese

6 oz plain non-fat Greek yogurt

1 egg, lightly beaten

Preheat oven to 350 F.  Grease a square casserole dish OR 4 small ramekins.

Combine cheese, yogurt, and egg in a bowl.  Make sure cauliflower and squash have cooled, then add to mixture.  Fold until combined. 

Empty into casserole dish or ramekins.

Bake in preheated oven for 30 minutes until bubbly.

*Serve as a side dish or over brown rice.