Pizza Crust...using cauliflower!

Flourless Pizza Crust

1 cup steamed cauliflower, cooled

1 T Italian seasoning

¾ c shredded 2% cheese

¼ c flaxseed mill

1 egg, lightly beaten

coarse ground cornmeal

Preheat oven to 450°. Grease a 9-inch round cake pan with cooking spray.  Sprinkle lightly with cornmeal.

Puree cauliflower in a food processor until smooth, mashed potato-consistency.  Empty into a bowl and add remaining ingredients. Stir with a fork to combine. 

Press mixture into prepared cake pan.  Bake for 12-13 minutes.  Add sauce and toppings and broil until bubbly!